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فیلتر نتایج
Hasan Saraei
Journal Paper
بهینه سازی اثر پیش تیمار آنزیم بری، غوطه وری در غلظت های مختلف محلول کلریدسدیم و خشک کردن خلا بر میزان جذب روغن و خواص کیفی قطعات سرخ شده بادنجان
Authors:
Seyede Elham Mousavi Kalajahi
،
Narmella Asefi
،
Mitra Soofi
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 89، Vol 16
Pages:
14
| Language: Persian
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Journal Paper
بررسی فرآیند سرخ کردن در خلا برش های گوجه فرنگی و تعیین شرایط بهینه
Authors:
علیرضا Basiri
،
Nasrin Hasanipar
،
Babak Ghiassi Tarzi
،
Sahra Farhadi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 124، Vol 19
Pages:
11
| Language: Persian
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Journal Paper
Kinetics of Reshteh Khoshkar Color Changes During Atmospheric and Vacuum Deep-fat Frying
Authors:
s.a Shahidi
،
a Ghorbani-HasanSaraei
،
m Mohebbi
،
a Motamedzadegan
Year 1395
Publish place:
International Journal of Engineering (IJE) Issue 12، Vol 29
Pages:
7
| Language: English
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Conference Paper
Effect of atmosphere and vacuum condition on the physicochemical properties of canola oil during frying
Authors:
Morvarid Yousef
،
Leila Nateghi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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Conference Paper
The optimization of Deep frying in dehydrate products by vacuum frying for quality assurance
Authors:
esmaiel etayi salehi
،
sepideh yosefzadeh sani
،
zahra sheikholeslami
Year 1392
Publish place:
2nd National Conference on Food Science and Technology
Pages:
8
| Language: English
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Conference Paper
VACUUM FRYING
Authors:
Masoud HASHEMI SHAHRAKI
،
Mana MASHKOUR
Year 1390
Publish place:
The First Middle East Drying Conference
Pages:
5
| Language: English
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